Integrated Management System (IMS) – ISO 9001, ISO 14001 & ISO 45001
"The ultimate approach to corporate efficiency, designed to align your quality, sustainability, and safety objectives into one seamless management system that cuts costs and boosts operational performance."
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ISO 45001:2018 – Occupational Health & Safety Management Systems
"The international benchmark for workplace safety, designed to reduce operational downtime, boost employee morale, and demonstrate a firm corporate commitment to worker well-being."
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ISO 14001:2026 – Environmental Management Systems
"The international benchmark for corporate sustainability, designed to optimize resource efficiency, minimize environmental risks, and build long-term stakeholder trust."
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ISO 9001:2026 – Quality Management Systems
"The global benchmark for organizational excellence, designed to streamline your business processes, boost customer satisfaction, and strengthen your resilience in a digital landscape."
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ISO 37001:2016 – Anti-Bribery Management Systems
"The global benchmark for corporate integrity, designed to protect your organization from bribery risks, enhance stakeholder trust, and safeguard your reputation."
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ISO 29001:2020 – Oil & Gas Sector Quality Management Systems
"The definitive quality management framework for the oil and gas industry, designed to optimize supply chain safety, reduce operational waste, and drive regulatory compliance."
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TSI International Diploma in Food Safety (A post graduate level qualification)
This program supports the development of advanced skills in designing, implementing, and governing integrated food safety systems, enabling informed decision-making in complex environments.
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Nutrition Lead Level 3 International Qualification
An international qualification designed to develop essential nutrition knowledge for healthy menu planning, balanced diets, nutrition labeling, allergen awareness, and safe food preparation practices within food business.
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Food Inspection for Manufacturing Level 3 International Qualification
The Food Inspection for Manufacturing Level 3 International Qualification is a specialized qualification created for professionals working in the food manufacturing sector
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HACCP Level 4 International Qualification
The UK accredited TSI HACCP Level 4 International Qualification (in Retail, Catering, Manufacturing), is designed for professionals responsible for overseeing the HACCP system within their organizations.
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Legionella Risk and Control Level 2 International Qualification
The Food Inspection for Manufacturing Level 3 International Qualification is a specialized qualification created for professionals working in the food manufacturing sector
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HACCP Level 3 International Qualification
The TSI HACCP Level 3 International Qualification (in Retail, Catering, Manufacturing) is designed for HACCP team members and supervisors.
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ISO 22000 Food Safety Manager International Qualification
A professional international qualification designed to develop leadership and management skills in ISO 22000:2018 Food Safety Management Systems.
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Food Allergen Control for Catering Level 2 International Qualification
Food Allergen Control for Catering Level 2 international qualification is designed to build essential knowledge of food allergen awareness and safety within catering environments.
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TSI Advanced Risk-Based Food Safety Level 5 Qualification
Secure the TSI Advanced Risk-Based Food Safety Level 5 Qualification, accredited by EIAC, tailored for leaders, senior managers, auditors, and inspectors.
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TSI Advanced Food Safety Level 4 Qualification - EIAC
Attain the TSI Advanced Food Safety Level 4 Qualification. Designed for professionals aimed at strategic management of food safety systems, this qualification is ideal for managers and consultants.
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Advanced Food Safety Level 4 International Qualification-UK
The Advanced Food Safety Level 4 International Qualification in (Catering, Retail, Manufacturing) is designed for professionals who focus on the strategic management of food safety systems.
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Intermediate Food Safety Level 3 International Qualification
Secure the Intermediate Food Safety Level 3 International Qualification, essential for supervisors and managers in food safety.
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Basic Food Safety Level 2 International Qualification
Earn the Basic Food Safety Level 2 International Qualification, showcasing your commitment to essential food safety practices.
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