Food Allergen Control for Catering Level 2 International Qualiﬁcation

Food Allergen Control for Catering Level 2 international qualiﬁcation is designed to build essential knowledge of food allergen awareness and safety within catering environments. The program focuses on identifying common allergens, understanding health risks, preventing cross-contact during food preparation, applying effective cleaning and storage
practices, interpreting allergen labelling requirements, and communicating accurate allergen information to customers to support safe food service and regulatory compliance.

Qualiﬁcation Details

Duration of Training : 6 Hours
Audience : Food handlers, chefs, and managers.
Exam Duration : 1 hour
Available Exam Languages : English.

Upon successful completion, participants receive a TSI certiﬁcate. This certiﬁcate recognizes your commitment to high standards in food safety management and supports your ongoing professional growth.

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