Food Inspection for Manufacturing Level 3 International Qualiﬁcation

The Food Inspection for Manufacturing Level 3 International Qualiﬁcation is a specialized qualiﬁcation created for professionals working in the food manufacturing sector who wish to demonstrate their expertise in food inspection methods and safety standards. This qualiﬁcation guarantees that individuals have acquired the necessary knowledge to
identify different risk factors linked to food establishments that may pose a potential risk of causing foodborne illnesses. Furthermore, it underscores the importance of taking proactive measures to prevent violations, emphasizing the well-known saying that "prevention is better than cure."

Qualiﬁcation Details

Pre-requisites for candidates taking the Exam : Attend the Food Inspection for Manufacturing Level 3 International Qualiﬁcation training at a TSI-approved center.
Duration of Training at a TSI-approved Center : 18 Hours
Audience : Food Supervisors and Managers
Exam Duration : 90 minutes
Available Exam Languages : English.

Upon successful completion, participants receive a TSI certiﬁcate. This certiﬁcate recognizes your commitment to high standards in food safety management and supports your ongoing professional growth.

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