ISO 22000 Food Safety Manager International Qualiﬁcation

A professional international qualiﬁcation designed to develop leadership and management skills in ISO 22000:2018 Food Safety Management Systems. The program focuses on risk-based thinking, FSMS implementation, operational control, internal auditing, and continual improvement, enabling managers to strengthen food safety culture, ensure regulatory compliance, and maintain effective hazard management across the food chain.

Qualiﬁcation Details

Pre-requisites for candidates taking the exam : Attend the ISO 22000 Food Safety Manager training at a TSI-approved center.
Duration of Training at a TSI-approved Center : 28 Hours.
Exam Duration : 2 hours
Available Exam Languages : English.

Upon successful completion, participants receive a TSI certiﬁcate. This certiﬁcate recognizes your commitment to high standards in food safety management and supports your ongoing professional growth.

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