ISO 45001:2018 – Occupational Health & Safety Management Systems

This programme provides participants with a structured understanding of ISO 45001:2018 requirements for establishing, implementing and maintaining an effective Occupational Health and Safety Management System.

Key areas include hazard identification, occupational health and safety risk assessment, legal compliance, worker consultation and participation, operational controls, incident investigation, emergency preparedness and continual improvement. The programme emphasises proactive risk prevention, workplace safety leadership and the development of a positive safety culture to reduce occupational injuries, ill health and workplace incidents.

Other Training Services

Basic Food Safety Level 2 International Qualiﬁcation

Earn the Basic Food Safety Level 2 International Qualiﬁcation, showcasing your commitment to essential food safety practices.

Intermediate Food Safety Level 3 International Qualiﬁcation

Secure the Intermediate Food Safety Level 3 International Qualiﬁcation, essential for supervisors and managers in food safety.

Advanced Food Safety Level 4 International Qualiﬁcation-UK

The Advanced Food Safety Level 4 International Qualiﬁcation in (Catering, Retail, Manufacturing) is designed for professionals who focus on the strategic management of food safety systems.

TSI Advanced Food Safety Level 4 Qualiﬁcation - EIAC

Attain the TSI Advanced Food Safety Level 4 Qualiﬁcation. Designed for professionals aimed at strategic management of food safety systems, this qualiﬁcation is ideal for managers and consultants.

TSI Advanced Risk-Based Food Safety Level 5 Qualiﬁcation

Secure the TSI Advanced Risk-Based Food Safety Level 5 Qualiﬁcation, accredited by EIAC, tailored for leaders, senior managers, auditors, and inspectors.

Food Allergen Control for Catering Level 2 International Qualiﬁcation

Food Allergen Control for Catering Level 2 international qualiﬁcation is designed to build essential knowledge of food allergen awareness and safety within catering environments.

ISO 22000 Food Safety Manager International Qualiﬁcation

A professional international qualiﬁcation designed to develop leadership and management skills in ISO 22000:2018 Food Safety Management Systems.

HACCP Level 3 International Qualiﬁcation

The TSI HACCP Level 3 International Qualiﬁcation (in Retail, Catering, Manufacturing) is designed for HACCP team members and supervisors.

Legionella Risk and Control Level 2 International Qualiﬁcation

The Food Inspection for Manufacturing Level 3 International Qualiﬁcation is a specialized qualiﬁcation created for professionals working in the food manufacturing sector

HACCP Level 4 International Qualiﬁcation

The UK accredited TSI HACCP Level 4 International Qualiﬁcation (in Retail, Catering, Manufacturing), is designed for professionals responsible for overseeing the HACCP system within their organizations.

Food Inspection for Manufacturing Level 3 International Qualiﬁcation

The Food Inspection for Manufacturing Level 3 International Qualiﬁcation is a specialized qualiﬁcation created for professionals working in the food manufacturing sector

Nutrition Lead Level 3 International Qualification

An international qualification designed to develop essential nutrition knowledge for healthy menu planning, balanced diets, nutrition labeling, allergen awareness, and safe food preparation practices within food business.

TSI International Diploma in Food Safety (A post graduate level qualification)

This program supports the development of advanced skills in designing, implementing, and governing integrated food safety systems, enabling informed decision-making in complex environments.

ISO 29001:2020 – Oil & Gas Sector Quality Management Systems

"The definitive quality management framework for the oil and gas industry, designed to optimize supply chain safety, reduce operational waste, and drive regulatory compliance."

ISO 37001:2016 – Anti-Bribery Management Systems

"The global benchmark for corporate integrity, designed to protect your organization from bribery risks, enhance stakeholder trust, and safeguard your reputation."

ISO 9001:2026 – Quality Management Systems

"The global benchmark for organizational excellence, designed to streamline your business processes, boost customer satisfaction, and strengthen your resilience in a digital landscape."

ISO 14001:2026 – Environmental Management Systems

"The international benchmark for corporate sustainability, designed to optimize resource efficiency, minimize environmental risks, and build long-term stakeholder trust."

Integrated Management System (IMS) – ISO 9001, ISO 14001 & ISO 45001

"The ultimate approach to corporate efficiency, designed to align your quality, sustainability, and safety objectives into one seamless management system that cuts costs and boosts operational performance."