Secure the Intermediate Food Safety Level 3 International Qualification, essential for supervisors and managers in food safety. It emphasizes critical aspects of hazard control, compliance with legislation, and fostering a culture of safety. This qualification ensures you're equipped to implement effective food safety systems, maintaining high health and
safety standards for consumers.
Qualification Details
- Pre-requisites for candidates taking the Exam : Attend the Food Safety Level 3 International Qualification training at a TSI-approved center.
- Duration of Training at a TSI-approved Center : 18 Hours
- Audience : Food Supervisors and Managers
- Exam Duration : 90 minutes
- Available Exam Language : English
Upon successful completion, participants receive a TSI certificate. This certificate recognizes your commitment to high standards in food safety management and supports your ongoing professional growth.
