Earn the Basic Food Safety Level 2 International Qualification, showcasing your commitment to essential food safety practices. Focus areas include hazard analysis, preventing cross-contamination, and managing temperature control. Ideal for individuals in supervisory positions, this award emphasizes the importance of maintaining safety standards and compliance, contributing to consumer health and trust.
Qualification Details
- Pre-requisites for candidates taking the Exam : Attend the Basic Food Safety Level 2 International Qualification training at a TSI-approved center.
- Duration of Training at a TSI-approved Center : 6 Hours
- Audience : Food handlers and supervisors
- Exam Duration : 45 minutes
- Available Exam Language : English
Upon successful completion, participants receive a TSI certificate. This certificate recognizes your commitment to high standards and supports your ongoing professional growth.
Our Trainers
Dr. Anil Kumar Nair
PhD in Food Safety & Quality ManagementDr. Anil Kumar Nair is a highly experienced food safety expert and EIAC-approved trainer with over 15 years of industry and training experience in risk-based food safety management.
About the Trainer
Dr. Anil Kumar Nair is a distinguished food safety professional specializing in advanced risk-based management systems within the food industry. With over 15 years of hands-on experience across food manufacturing, auditing, and consultancy, he brings deep expertise in implementing international food safety standards such as ISO 22000, HACCP, and risk assessment frameworks aligned with ISO 31000. He has successfully trained senior managers, auditors, and regulatory inspectors across the GCC and India, helping organizations strengthen their food safety systems and achieve compliance with global standards.
Key Highlights:
- 15+ years of industry and training experience
- Expert in ISO 22000, HACCP, and ISO 31000 frameworks
- EIAC-approved Food Safety Level 5 trainer
- Experience training professionals across GCC and India
- Strong focus on practical, risk-based food safety approaches
Dr. Michael Anderson
PhD in Food Safety & Risk ManagementDr. Michael Anderson is an internationally experienced food safety expert and EIAC-approved trainer with over 18 years of expertise in risk-based food safety management
About the Trainer
Dr. Michael Anderson is an internationally recognized food safety expert with over 18 years of experience in risk-based food safety management, auditing, and regulatory compliance. He has worked extensively with multinational food organizations across Europe and the Middle East, helping them implement and maintain international standards such as ISO 22000, HACCP, and ISO 31000. His expertise lies in developing robust risk assessment frameworks and ensuring organizations meet global food safety and quality requirements.
Key Highlights:
- 15+ years of industry and training experience
- Expert in ISO 22000, HACCP, and ISO 31000 frameworks
- EIAC-approved Food Safety Level 5 trainer
- Experience training professionals across GCC and India
- Strong focus on practical, risk-based food safety approaches
