Secure the TSI Advanced Risk-Based Food Safety Level 5 Qualification, accredited by EIAC, tailored for leaders, senior managers, auditors, and inspectors. This advanced certification focuses on risk-based management strategies in food safety, equipping professionals to devise and implement effective risk assessment and control measures. It's the perfect qualification for those aiming to master risk-based approaches, ensuring the highest level of consumer protection and compliance with industry standards.
Qualification Details
- What TSI handles? : Exam invigilation and certification.
- Pre-requisites for candidates taking the Exam : Attend the TSI Food Safety Level 5 training at a TSI-approved training center, In addition to the above, the candidate must hold either a diploma or degree in a food safety-related field or TSI EIAC Accredited Advanced Food Safety Level 4 certificate, (or) have evidence of at least two years of experience in the food industry, including at least one year in a managerial or supervisory role.
- Duration of Training at a TSI-approved Center : 35 Hours
- Audience : Food Senior Managers, Auditors, Consultants, Trainers and Inspectors.
- Exam Duration : 2 hours
- Available Exam Languages : English.
Upon successful completion, participants receive a TSI-EIAC accredited certificate. This certificate recognizes your commitment to high standards and supports your ongoing professional growth.
Certification Process
The certification process involves several steps:
- Apply through a TSI-approved Center.
- Sign the agreement with the TSI-approved Center and submit your personal information.
- Attend and complete the TSI examination.
- Obtain your examination results and certification from the training company or via TSI’s official channels.
Accreditation
TSI is the only Certification Body accredited by the Emirates International Accreditation Centre (EIAC) for Food Safety Level 5. The accreditation is in accordance with ISO 17024 – Conformity assessment – General requirements for bodies operating certification of persons.
