CITADEL HSG , Unbreakable Standards! Unshakeable Trust
Looking for an Internationally recognized Food Safety Level 4 or an ISO course? We have it all planned in November 2026. Please contact us on WhatsApp. ★ Looking for an Internationally recognized Food Safety Level 4 or an ISO course? We have it all planned in November 2026. Please contact us on WhatsApp. ★ Looking for an Internationally recognized Food Safety Level 4 or an ISO course? We have it all planned in November 2026. Please contact us on WhatsApp. ★ Looking for an Internationally recognized Food Safety Level 4 or an ISO course? We have it all planned in November 2026. Please contact us on WhatsApp. ★

About Us

Health and Safety Training and Consultancy

We help organisations design, implement, and maintain risk-based Health and Safety Management Systems through audits, inspections, regulatory compliance support, and comprehensive training programmes that equip teams with the knowledge, skills, and confidence to work safely and compliantly.
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Training & Consultancy Services

Four Verticals. One Clear Focus.

At Citadel, we deliver end-to-end consultancy and training across safety, quality, and sustainability, helping organisations build systems that perform beyond audits.

Food Safety
Food Safety

HACCP, ISO 22000, FSSC 22000, FSSAI compliance, Allergen Management, Audits, Inspections, and layout approvals.

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Health and Safety
Health and Safety

Health and Safety Management Systems, Audits, Inspections, Training, and Regulatory compliance support.

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Quality Management System
Quality Management System

ISO 9001-based Quality Management Systems for process control and continual improvement.

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Environment and Sustainability
Environment and Sustainability

ISO 14001-aligned Environmental Management Systems for compliance and sustainability.

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Who We Are

Trusted Consultancy & Training for Safer Operations

We are Citadel HSG LLP, a professional consultancy and training organisation delivering integrated solutions across Food Safety, Health and Safety, Quality Management Systems (QMS) and Environmental Management Systems (EMS).
As a trusted health and safety consultancy in Kerala, we partner with organizations in the food, hospitality, manufacturing, and service sectors to design, implement, and maintain risk-based management systems. Our expertise ensures full alignment with international standards—including HACCP, ISO 22000, FSSC 22000, ISO 9001, ISO 14001, and ISO 45001—as well as mandatory FSSAI (FoSTaC) requirements.
Beyond consultancy, we deliver accredited online Food Safety trainings across the UAE and the Middle East. We specialize in competency-based learning that ensures your management systems remain practical, compliant, and optimized for peak operational performance.

Accreditations

Accredited & Internationally Recognized Training

We are an officially approved training center, delivering internationally aligned programs in Food Safety, ISO Systems, Auditing, and HSE. Our certifications meet global compliance standards and are trusted by organizations across industries.

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Our Training Services

Professional Training & Certification

Industry-aligned training in Food Safety, ISO Systems, Auditing, and HSE Compliance.

Integrated Management System (IMS) – ISO 9001, ISO 14001 & ISO 45001
Integrated Management System (IMS) – ISO 9001, ISO 14001 & ISO 45001

"The ultimate approach to corporate efficiency, designed to align your quality, sustainability, and safety objectives into one seamless management system that cuts costs and boosts operational performance."

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ISO 45001:2018 – Occupational Health & Safety Management Systems
ISO 45001:2018 – Occupational Health & Safety Management Systems

"The international benchmark for workplace safety, designed to reduce operational downtime, boost employee morale, and demonstrate a firm corporate commitment to worker well-being."

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ISO 14001:2026 – Environmental Management Systems
ISO 14001:2026 – Environmental Management Systems

"The international benchmark for corporate sustainability, designed to optimize resource efficiency, minimize environmental risks, and build long-term stakeholder trust."

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ISO 9001:2026 – Quality Management Systems
ISO 9001:2026 – Quality Management Systems

"The global benchmark for organizational excellence, designed to streamline your business processes, boost customer satisfaction, and strengthen your resilience in a digital landscape."

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ISO 37001:2016 – Anti-Bribery Management Systems
ISO 37001:2016 – Anti-Bribery Management Systems

"The global benchmark for corporate integrity, designed to protect your organization from bribery risks, enhance stakeholder trust, and safeguard your reputation."

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ISO 29001:2020 – Oil & Gas Sector Quality Management Systems
ISO 29001:2020 – Oil & Gas Sector Quality Management Systems

"The definitive quality management framework for the oil and gas industry, designed to optimize supply chain safety, reduce operational waste, and drive regulatory compliance."

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TSI International Diploma in Food Safety (A post graduate level qualification)
TSI International Diploma in Food Safety (A post graduate level qualification)

This program supports the development of advanced skills in designing, implementing, and governing integrated food safety systems, enabling informed decision-making in complex environments.

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Nutrition Lead Level 3 International Qualification
Nutrition Lead Level 3 International Qualification

An international qualification designed to develop essential nutrition knowledge for healthy menu planning, balanced diets, nutrition labeling, allergen awareness, and safe food preparation practices within food business.

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Food Inspection for Manufacturing Level 3 International Qualification
Food Inspection for Manufacturing Level 3 International Qualification

The Food Inspection for Manufacturing Level 3 International Qualification is a specialized qualification created for professionals working in the food manufacturing sector

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HACCP Level 4 International Qualification
HACCP Level 4 International Qualification

The UK accredited TSI HACCP Level 4 International Qualification (in Retail, Catering, Manufacturing), is designed for professionals responsible for overseeing the HACCP system within their organizations.

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Legionella Risk and Control Level 2 International Qualification
Legionella Risk and Control Level 2 International Qualification

The Food Inspection for Manufacturing Level 3 International Qualification is a specialized qualification created for professionals working in the food manufacturing sector

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HACCP Level 3 International Qualification
HACCP Level 3 International Qualification

The TSI HACCP Level 3 International Qualification (in Retail, Catering, Manufacturing) is designed for HACCP team members and supervisors.

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ISO 22000 Food Safety Manager International Qualification
ISO 22000 Food Safety Manager International Qualification

A professional international qualification designed to develop leadership and management skills in ISO 22000:2018 Food Safety Management Systems.

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Food Allergen Control for Catering Level 2 International Qualification
Food Allergen Control for Catering Level 2 International Qualification

Food Allergen Control for Catering Level 2 international qualification is designed to build essential knowledge of food allergen awareness and safety within catering environments.

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TSI Advanced Risk-Based Food Safety Level 5 Qualification
TSI Advanced Risk-Based Food Safety Level 5 Qualification

Secure the TSI Advanced Risk-Based Food Safety Level 5 Qualification, accredited by EIAC, tailored for leaders, senior managers, auditors, and inspectors.

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TSI Advanced Food Safety Level 4 Qualification - EIAC
TSI Advanced Food Safety Level 4 Qualification - EIAC

Attain the TSI Advanced Food Safety Level 4 Qualification. Designed for professionals aimed at strategic management of food safety systems, this qualification is ideal for managers and consultants.

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Advanced Food Safety Level 4 International Qualification-UK
Advanced Food Safety Level 4 International Qualification-UK

The Advanced Food Safety Level 4 International Qualification in (Catering, Retail, Manufacturing) is designed for professionals who focus on the strategic management of food safety systems.

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Intermediate Food Safety Level 3 International Qualification
Intermediate Food Safety Level 3 International Qualification

Secure the Intermediate Food Safety Level 3 International Qualification, essential for supervisors and managers in food safety.

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Basic Food Safety Level 2 International Qualification
Basic Food Safety Level 2 International Qualification

Earn the Basic Food Safety Level 2 International Qualification, showcasing your commitment to essential food safety practices.

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testimonials

What Our Clients Say

Trusted by organisations for practical compliance, reliable systems, and measurable results.

“Highly recommend Citadel’s Level 5 Food Safety course! Sinoy was an excellent Trainer who explained all concepts clearly through practical scenarios. The admin team coordinated everything well. Great learning experience! Looking forward for associating with them in future as well for other courses.”

Senior Food Safety Specialist

Sreedevi Nithin
“The training session on TSI Advanced Risk-Based Food Safety Level 5 was exceptional. The session was detailed with real-world examples and relevant practical tasks. I also appreciate the entire Citadel HSG team for their continuous support throughout the session.”

Executive Chef

Manoj Kumar Sahoo
“I am truly honored to have successfully achieved Advanced Risk Based Food Safety Level 5 Qualification. I believe that investing in knowledge is essential to protecting public health. My sincere thanks to Citadel HSG for their professional training and support in this journey.”

QHSE Leader

Amjed Abbas
“Good class of HACCP training. The service as well as the training was really good. Thank you to the whole Citadel team also providing affordable course fees. highly recommend.”

Chef

Hosam Gaafar Ali
“The classes were highly detailed and filled with real-world examples, and the tasks provided after each important topic helped me understand the subject in depth. The classes gave me a great understanding of how HACCP works in the food industry.”

Food Technologist

Nafsiya Siyad
“Excellent Training and Great Guidance”

Food Safety Intern

Anas Antule
“Very good class of HACCP training. The service as well as the training was really good and informative. Thank you to the whole Citadel team for helping me in this session throughout. It is also providing very affordable course fees. I will highly recommend this institution to my colleagues.”

Aspiring Food Safety Specialist

Noushida Babi

Monthly & Annual Training Calendar

Stay updated with our upcoming professional training programs, certification schedules and industry workshops.

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